{"id":364,"date":"2023-08-20T13:14:22","date_gmt":"2023-08-20T11:14:22","guid":{"rendered":"https:\/\/en.lambruscoemilia.it\/?post_type=product&p=364"},"modified":"2023-08-24T11:10:03","modified_gmt":"2023-08-24T09:10:03","slug":"spumante-millesimato-rose-maranello","status":"publish","type":"product","link":"https:\/\/villaduca.it\/en\/prodotto\/spumante-millesimato-rose-maranello\/","title":{"rendered":"MILLESIMATO Sparkling Ros\u00e9 Maranello"},"content":{"rendered":"

Grape variety:<\/strong> Italian red grapes suitable for the production of sparkling wine, of a single vintage, in particular Merlot
\nProduction Area:<\/strong> Veneto and Emilia region
\nVinification:<\/strong> pressing of the grapes and separation of the must from the skins within 48 hours. Second natural fermentation (Charmat method) in pressure steel tanks, which leads to the formation of carbon dioxide and the enhancement of aromatic and fruity notes. The fermentation and refermentation process takes place at a controlled temperature without ever exceeding 18-19 \u00baC in order to enhance the flavors and fragrances typical of the grapes
\nFood pairings:<\/strong> perfect as aperitifs, it\u2019s ideal with delicate first\u00a0dishes, fish, white meats and cheese.
\nServing temperature:<\/strong> 6 \u2013 8\u00b0 C
\nStorage:<\/strong> in a dry and cool place, far from direct sunlight<\/p>\n","protected":false},"excerpt":{"rendered":"

Type of wine:<\/strong> sparkling extra dry rose wine<\/div>\n
\n
Colour:<\/strong> bright Pink.
\nBouquet:<\/strong> characterized by intense and delicate fragrances of medium ripe fruit
\nTaste:<\/strong> persistent, with notes of red fruits and slightly sweet sensation.<\/div>\n
Alcohol content & sugar residual:<\/strong> 11,5% vol + 18 gr\/lt sugar<\/div>\n
.<\/span><\/div>\n
\"\" Download<\/a>\u00a0scheda tecnica completa<\/div>\n<\/div>\n","protected":false},"featured_media":313,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"plain-container","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[20],"product_tag":[],"class_list":{"0":"post-364","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-sparkling-wines","7":"desktop-align-center","8":"tablet-align-left","9":"mobile-align-left","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"product-type-simple"},"yoast_head":"\nMILLESIMATO Sparkling Ros\u00e9 Maranello - VILLADUCA EN<\/title>\n<meta name=\"description\" content=\"MILLESIMATO Sparkling wine Ros\u00e9 Maranello. Ros\u00e9 sparkling wine obtained from the first fermentation of must obtained from the pressing of the grapes and separation of the must from the skins within 48 hours. Second natural fermentation (Charmat method) in pressure steel tanks, which leads to the formation of carbon dioxide and the enhancement of aromatic and fruity notes. The fermentation and refermentation process takes place at a controlled temperature without ever exceeding 18-19 \u00baC in order to enhance the flavours and fragrances typical of the grapes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/villaduca.it\/en\/prodotto\/spumante-millesimato-rose-maranello\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MILLESIMATO Sparkling Ros\u00e9 Maranello - VILLADUCA EN\" \/>\n<meta property=\"og:description\" content=\"MILLESIMATO Sparkling wine Ros\u00e9 Maranello. Ros\u00e9 sparkling wine obtained from the first fermentation of must obtained from the pressing of the grapes and separation of the must from the skins within 48 hours. Second natural fermentation (Charmat method) in pressure steel tanks, which leads to the formation of carbon dioxide and the enhancement of aromatic and fruity notes. 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